Mama Lee - Williamsburg Menu (Update 2025)
Introducing the menu at Mama Lee - Williamsburg, a Taiwanese - Chinese restaurant located in Brooklyn, NY. This cozy spot offers a variety of dishes for takeout and delivery, with a minimalist decor and warm hospitality from Mama Lee herself. Customers rave about the clear chicken soup and La Rou Fan, a flavorful bowl of sliced pork bits. The sweet and sour fish and bamboo Chinese celery shredded pork are also popular choices. The menu showcases Taiwanese cuisine with a modern twist, featuring unique dishes like salt and pepper chicken and stewed chicken with daikon soup. While prices may be on the higher side, the generous portions and homemade feel of the dishes make it worth the cost. Mama Lee's attention to detail and personal touches truly elevate the dining experience at this charming Williamsburg gem.
Appetizers
Freshly Hand-Made Fried Dumplings
Crispy fried dumplings filled with seasoned pork, served with a dipping sauce.
Cucumber With Special Sauce
Sliced cucumbers dressed in a unique, house-special sauce, typically incorporating a blend of Asian flavors and ingredients.
Taiwanese Sausage
Taiwanese sausage, known as , is a savory appetizer featuring pork, traditionally seasoned with a blend of spices and a hint of sweetness.
Chicken Salad
Strips of chicken typically served atop a bed of crispy lettuce, complemented by cucumber, carrots, and tomatoes, often tossed with rice noodles and a special vinegar dressing.
Egg Fried Rice
Rice stir-fried with eggs, typically includes peas, carrots, and onions, seasoned with soy sauce.
Lu Rou Fan
Tender braised pork belly served over rice with marinated egg, bok choy, and pickled vegetables.
White Rice
Steamed short-grain rice, offering a simple and traditional base for any meal.
Pickle Vegetable Shredded Pork Rice Cake
Rice cake stir-fried with shredded pork and pickled vegetables, following a traditional Asian preparation.
Beef Noodle Soup
Braised beef and noodles in a rich broth, typically includes seasonal vegetables and green onions, flavored with traditional spices.
Rice & Noodle
Stir Fry
Eggplant Chicken
Eggplant and diced chicken stir-fried with typical Asian seasonings, often including garlic, scallions, and a savory brown sauce.
Bamboo Shoots With Shredded Pork
Shredded pork stir-fried with bamboo shoots and fragrant tofu, typically includes garlic and spices for added flavor.
Shacha Beef
Sliced beef sauteed with onions and bell peppers, typically includes a savory shacha sauce.
Wasabi Shrimp
Crispy shrimp tossed in a tangy wasabi sauce, typically includes a mix of vegetables such as bell peppers and onions, stir-fried to perfection.
Bok Choy
Bok choy , a classic stir-fry dish, typically includes fresh bok choy stir-fried with garlic, often accompanied by a light sauce to enhance its natural flavors.
Shrimp With Egg
Shrimp with egg, , is a stir fry featuring tender shrimp and smooth, softly scrambled eggs, typically accompanied by light seasonings.
Sweet And Sour Fish
Fried fish fillets, typically served with a blend of sweet and sour sauce, may include ingredients like pineapple, bell peppers, and onions.
Shredded Beef With Green Hot Pepper
Shredded beef stir-fried with green hot peppers, typically includes onions and a savory sauce, offering a balance of heat and flavor.
Tomato Scrambled Egg
Scrambled eggs and tomatoes, stir-fried together, often include scallions for added flavor.
Chinese Cabbage
Chinese cabbage is stir-fried with garlic, typically including hints of soy sauce for flavor enhancement.
Three Cup Chicken
Tender chicken pieces stir-fried with garlic, ginger, basil, and a savory blend of soy sauce, sesame oil, and rice wine.
Salt And Pepper Chicken
Deep-fried chicken, seasoned with salt and pepper, often accompanied by fragrant spices and herbs for added flavor.
Salt And Pepper Pork Chop
Deep-fried pork chop seasoned with salt and pepper, typically includes garlic and green onions for added flavor.
Salt And Pepper Shrimp
Deep-fried shrimp, seasoned with salt and pepper, typically includes a mix of sauteed bell peppers, onions, and a hint of garlic.
Salt And Pepper Fish
Lightly battered fish, seasoned with salt and pepper, typically includes a mix of sauteed onions, jalapenos, and garlic for added flavor.
Deep Fry
Common
Radish + Chicken Soup
Chicken and radish simmered in a clear, aromatic broth, typically including scallions and herbs.